Gluten Free - Vegan - Vegetarian

Below are some menu items for inspiration.

We encourage you to contact us for your custom event proposal based on your needs.

Vegan and Gluten Free Afternoon Feast

- SMALL BITES -

Twice baked mini potatoes | capers, oven dried tomatoes, herbs

- LUNCH BUFFET -

Roasted beets and Carpinteria avocado | French lentils, herbs

Heirloom carrots, shaved radicchio and carrot top pesto | toasted pistachios,balsamic vinaigrette

Spring quinoa salad | snap peas, asparagus, French radishes, cucumber, preserved lemon

- SWEET BITES -

Raspberry and rhubarb maple-oat crisp

Summer Vegetarian Dinner Feast

- PASSED HORS D’OEUVRES -

Zucchini fritters | za’atar yogurt

- PLATED FIRST COURSE -

Braised beet greens | orange-fennel mousse on grilled bread

- FAMILY STYLE FEAST -

Summer grilled peaches | watercress petals, shaved fennel, white balsamic shallot vinaigrette

Caramelized onion and roasted tomato gratin

Wild mushroom and spinach risotto | Parmigiano-Reggiano