Family Style

Below are some menu items for inspiration.

We encourage you to contact us for your custom event proposal based on your needs.

Wedding Celebration Feast

- PRE-CEREMONY SIPS -

Ojai lavender infused lemonade

Hibiscus iced tea

Herb and citrus infused water

- CHEF ATTENDED SEAFOOD STATION -

Lemongrass and ginger scented scallops | fresh basil

Yellow tail ceviche, Serrano chili, cilantro, mint and grapefruit segments | paper thin slices of fish with white soy-yuzu drizzle

East and West Coast raw oysters on the half shell | traditional mignonette, horseradish, lemon

- PASSED HORS D’OEUVRES -

Wild mushroom, caramelized red onions, ricotta cheese and crispy sage flatbread 

Grilled squash ribbons and Parma prosciutto skewers | mint vinaigrette

Fried chicken sliders | Seasons’ house sauce, grilled onion, crisp lettuce, tomato

- PRE-SET MEZZE PLATTERS -

Mezze displays pre-set on each guest table | hummus with toasted pinenuts, assorted olives, minted feta, roasted peppers, tapenade, dolmas, grilled traditional and garlic naan

- PLATED SALAD -

Baby gem salad | sliced avocado, cucumber, bacon, spiced chick peas, goat cheese, charred lemon vinaigrette

- FAMILY STYLE DINNER -

Grilled tenderloin of beef | pumpkin seed and cranberry chimichurri 

Herb and scallion roasted salmon filet | caper-lemon aïoli

Cauliflower and broccoli tabouli | currants, fine diced cucumber, curly parsley, almonds, lemon vinaigrette

Roasted carrot and shaved radicchio | toasted pistachio, fig-balsamic vinaigrette, carrot top pesto

Lemon crushed potatoes | Italian parsley, extra virgin olive oil

- DESSERT STATION -

Locally made ice cream sundae bar | three gourmet local ice cream flavors with the following toppings: homemade salted caramel sauce, hazelnut chocolate sauce, fresh berries, whipped cream, chocolate covered pretzel bites, chocolate covered frozen banana bites and chopped sweet and salty nuts

- SPECIALTY COCKTAIL -

Spiced poached pear and rosemary cocktail

- LATE NIGHT SNACK -

House-made potato chips | sea salt, black pepper

Italian Family Style Dinner

- STATIONED HORS D’OEUVRES -

Crostini Bar | selection of fresh breads and crostini, kale pistachio dip, artichoke parmesan dip, caramelized onions, crumbled blue cheese, roasted peppers, kumquat marmalade, fresh mozzarella, ricotta, herb goat cheese

- FAMILY STYLE DINNER -

Farmers’ Market tomatoes | fresh mozzarella, basil petals, balsamic glaze

Italian spiced meatballs | homemade marinara sauce, polenta cakes

Chicken piccata | lemon, capers, white wine, herbs

Farmers’ Market seasonal vegetable ratatouille

Wild mushroom ravioli | crisp sage petals, brown butter, shaved Parmigiano-Reggiano

Wood fire grilled bread | olive tapenade

- DESSERT STATIONS -

Individual Tiramisu | layered house-made whipped cream, espresso and lady fingers

Assorted Italian cookies | Pizelles, biscotti, pignoli

Homemade cannoli | citrus cream, toasted pistachios