Breakfast and Brunch
Below are some menu items for inspiration.
We encourage you to contact us for your custom event proposal based on your needs.
Rise and Shine Breakfast Buffet
- SIPS -
Bloody Mary bar | house-made Bloody Mary mix garnished with limes, lemons, celery ribs, blue cheese stuffed olives, bacon strips, pepperoncinis, hot sauce, pickles, pickled beets
- BRUNCH BUFFET -
Avocado toast | dukkah spice, radish sprouts, cucumber, and preserved lemon on toasted country bread
Hickory smoked bacon and pork breakfast sausage
Quiche | cherry tomato, spinach, potato, Fontina
Vanilla bean Greek yogurt | fresh berries, house-made granola
Seasonal fruit platter
Sunny Sunday Stations
- SIPS -
Mimosa bar and Bellini bar | assorted fresh juices, assorted seasonal berries, orange juice, peach puree, blackberry puree, fresh fruit to garnish
Coffee station | regular and decaffeinated coffee, hot water with gourmet teas, sugar, cream, lemon wedges
- BUILD A BISCUIT STATION -
Fresh biscuits, whipped cream, maple syrup, jam, salted butter, house sauce, country gravy, scrambled eggs and sliced ham
- WAFFLE BAR -
Belgian waffles, maple syrup, strawberry syrup, whipped cream, chocolate chips, breakfast sausage and mixed berries
- CHILAQUILES STATION -
Mexican chorizo, bacon, guacamole, crema, cilantro, pico de gallo and queso fresco
Perfectly Plated Morning
- SIPS -
Coffee service | regular and decaffeinated coffee, hot water with gourmet teas, sugar, cream and lemon wedges, all served to you table side
- FIRST COURSE -
Butter lettuce flower | shaved watermelon radish, sliced avocado, cherry tomatoes, French feta, snipped herbs, citrus vinaigrette
- SECOND COURSE -
BLT Benedict | baked egg, bacon, jack cheese, sliced tomatoes, avocado, house-made Hollandaise sauce
Vegetable and potato hash
- THIRD COURSE -
Cinnamon roll coffee cake | fresh berries
Lavender & Twine
Rebecca Yale Photography
Baird & Lim
Lavender & Twine
Lavender & Twine
Brandi Crockett Photo
Brandi Crockett Photo
Brandi Crockett Photo
Brandi Crockett Photo