Hors D’oeuvres
Below are some menus for inspiration.
We encourage you to contact us for your custom event proposal based on your needs.
Sips and Nibbles Cocktail Party
- PASSED HORS D’OEUVRES -
Squash tartlets | Gorgonzola, Ojai honey, crushed walnuts
Lemongrass and ginger scented scallops | fresh basil
Chilled lobster salad | shaved fennel and summer corn cake
Beef and basil on toasted rice crisp | roasted pepper aïoli
Chickpea patties | cilantro-chili aïoli
Pepper crusted filet mignon toasts | Dijon-celery root salad
- PASSED SWEETS -
Mini Key lime tartlets | toasted meringue
Chocolate decadence bites (gluten free)
Individual crème brûlée
- SIGNATURE SIP -
Ruby red grapefruit Paloma | grapefruit, lime, sparkling water, agave syrup
Happiest Hour Cocktail Party
- PASSED HORS D’OEUVRES -
Herb goat cheese filled nasturtium petals | delicate flowers filled with creamy chèvre
Avocado crostini | smoked salmon, pickled red onion, radish sprouts
Mini croque monsieur | crispy warm French sandwich with ham and Gruyere cheese topped with Béchamel
Pepper crusted filet mignon toasts | Dijon-celery root salad
- PASSED SWEETS -
Mini passion fruit meringue tarts
Lemon panna cotta | grapefruit compote
- SIGNATURE SIP -
Thyme Elderflower Gimlet
It’s Time for a Fiesta!
- STATIONED HORS D’OEUVRES -
Black bean salsa, salsa verde, pico de gallo and homemade guacamole with restaurant style corn chips
- PASSED HORS D’OEUVRES -
Guacamole and jicama tacos | corn chip salt
Mini Dungeness crab tostadas | mango-lime salsa
Chipotle chicken, queso ranchero and roasted pasillas quesadillas
Sweet potato and kale taquitos | roasted tomatillo, avocado relish
Crisp black bean and carne asada tacos | guacamole, baja style slaw
- STATIONED SWEETS -
Individual creamy caramel flan
Mexican wedding cookies
Mini tres leches cakes | seasonal berries
- SIGNATURE SIP -
Blood orange Margarita | kosher salt rim, fresh sage leaves