Hors D’oeuvres

Below are some menus for inspiration.

We encourage you to contact us for your custom event proposal based on your needs.

Sips and Nibbles Cocktail Party

- PASSED HORS D’OEUVRES -

Squash tartlets | Gorgonzola, Ojai honey, crushed walnuts

Lemongrass and ginger scented scallops | fresh basil

Chilled lobster salad | shaved fennel and summer corn cake

Beef and basil on toasted rice crisp | roasted pepper aïoli

Chickpea patties | cilantro-chili aïoli

Pepper crusted filet mignon toasts | Dijon-celery root salad

- PASSED SWEETS -

Mini Key lime tartlets | toasted meringue

Chocolate decadence bites (gluten free)

Individual crème brûlée

- SIGNATURE SIP -

Ruby red grapefruit Paloma | grapefruit, lime, sparkling water, agave syrup

Happiest Hour Cocktail Party

- PASSED HORS D’OEUVRES -

Herb goat cheese filled nasturtium petals | delicate flowers filled with creamy chèvre

Avocado crostini | smoked salmon, pickled red onion, radish sprouts

Mini croque monsieur | crispy warm French sandwich with ham and Gruyere cheese topped with Béchamel 

Pepper crusted filet mignon toasts | Dijon-celery root salad

- PASSED SWEETS -

Mini passion fruit meringue tarts 

Lemon panna cotta | grapefruit compote

- SIGNATURE SIP -

Thyme Elderflower Gimlet

 

It’s Time for a Fiesta!

- STATIONED HORS D’OEUVRES -

Black bean salsa, salsa verde, pico de gallo and homemade guacamole with restaurant style corn chips

- PASSED HORS D’OEUVRES -

Guacamole and jicama tacos | corn chip salt

Mini Dungeness crab tostadas | mango-lime salsa

Chipotle chicken, queso ranchero and roasted pasillas quesadillas

Sweet potato and kale taquitos | roasted tomatillo, avocado relish 

Crisp black bean and carne asada tacos | guacamole, baja style slaw

- STATIONED SWEETS -

Individual creamy caramel flan 

Mexican wedding cookies 

Mini tres leches cakes | seasonal berries

- SIGNATURE SIP -

Blood orange Margarita | kosher salt rim, fresh sage leaves