Michelle Osborne

Executive Chef

Michelle's first job out of culinary school was with Seasons Catering, Inc. back in 2009. After about two years she moved on to go work in restaurants and eventually moved up to Portland, Oregon with her now husband. While there, she learned a lot about Japanese cooking and was able to broaden her knowledge of the culinary world. She and her husband, who is also a chef, decided to move back home to Ventura where she was able to once again work for Seasons Catering.