Jerod Whiteley
Executive Sous Chef
With 20 years of experience in the culinary industry, most recently at the Ronald Reagan Presidential Library, he brings a wealth of knowledge and expertise that serves our company well. His calm demeanor and attention to detail help ensure each event is a success. When he’s not working, he enjoys spending time with his wife and 12-year-old son.
Go to spot in Ventura:
Andria’s Seafood
What would your superpower be and why?
To fly, because traffic sucks.
Favorite Seasons dish:
Kung pao salmon
Favorite guilty pleasure food:
Chocolate ice cream