Jerod Whiteley

Executive Sous Chef

With 20 years of experience in the culinary industry, most recently at the Ronald Reagan Presidential Library, he brings a wealth of knowledge and expertise that serves our company well. His calm demeanor and attention to detail help ensure each event is a success. When he’s not working, he enjoys spending time with his wife and 12-year-old son.

Go to spot in Ventura:

Andria’s Seafood

What would your superpower be and why?

To fly, because traffic sucks.

Favorite Seasons dish:

Kung pao salmon

Favorite guilty pleasure food:

Chocolate ice cream