Gabrielle Moes

Owner

Gabrielle’s love of food began early in life, in her family’s kitchen, where she learned flavors and techniques from her mother. It was here where she experienced first hand the elemental way that food could bring people together and fill their lives with comfort and joy. It was not surprising to anyone that she would follow this passion into her adult life and become a true connoisseur of food, training at the prestigious California Culinary Academy and working as a chef in various restaurants before starting Seasons Catering in 2000. 

Gabrielle continues to be inspired by food and its unique power to teach, foster creativity, and build community, and she and her entire team at Seasons Catering work tirelessly to ensure that clients can taste this inspiration in every bite!