sunday with family prix fixe menu
Spring has sprung and that means delicious produce for the picking. This menu displays all of spring’s delights in the casual atmosphere of a family style dinner.
buffet dinner
- fennel, leek and chèvre filled mushrooms
- malpeque oysters on the half shell with traditional mignonette
- lemon roasted cornish game hens with sage stuffing
- fava beans with pancetta
- grilled artichokes and asparagus with sorrel aïoli
- cornmeal pound cake with strawberries and chantilly cream
