Hors d'oeuvres
This is where you can offer a huge variety of delights in bite size portions. From wonderful cheese displays, internationally inspired stations, to passed bites, your imagination is the limit.
hot passed hors d'oeuvres
- chilean beef empanaditas with raisins and olives
- dungeness crab filled crimini mushrooms
- goat cheese and spinach tartlets
- shrimp skewers and papaya-basil salsa
- italian fennel sausage filled mushrooms
- roasted scallops with orange tarragon glaze
- lamb skewers with plum tamarind glaze
- pomegranate glazed duck on wild rice risotto cakes
- pear, walnut and goat cheese phyllo triangles
- lime chicken quesadillas
- samosas with dried fruit chutney
- wild mushroom and stilton crostini
cold passed hors d'oeuvres
- avocado and cucumber maki rolls with wasabi soy sauce
- belgium endive with salmon pâté
- bruschetta of summer tomatoes, basil and roasted garlic
- citrus dungeness crab in crispy cups
- korean beef bulgogi in lettuce cups
- jalapeño corn bread topped with black bean-avocado salsa
- lamb and rice stuffed grape leaves (vegetarian options available)
- norwegian smoked salmon roulades with caper berries
- oysters on the half shell with mignonette
- pear, stilton, and candied walnut salad in endive petals
- red potato with caramelized shallots, crème fraïche and caviar
- polenta with roasted bell peppers and queso fresco
- shrimp and basil vietnamese spring rolls
stationed hors d’oeuvres
asian station
- pork potstickers with soy dipping sauce
- beef satay with coconut peanut sauce
- mango and basil vietnamese spring rolls with chili sauce
- citrus shrimp with mango basil beurre blanc
- green curry chicken skewers
- steamed edamame with roasted garlic and kosher salt
french station
- individual spinach and cheese quiches
- caramelized onion and gruyère tartlets
- truffle mousse pâté with seeded mustard, walnuts and assorted breads
- warm olives with rosemary and garlic
- grougères
- crudités with saffron aïoli
quesadilla station
- chicken sopes
- queso ranchero and roasted pasillas quesadillas
- lime marinated rock shrimp and jack quesadillas
- salsa fresca, and salsa tomatillo
- guacamole and chips
middle east station
- roasted eggplant-pomegranate puree with vegetables
- spiced rice filled grape leaves
- lamb köfte with pistachios
- beef kebobs with minted yogurt
- chick pea patties with tomato and cucumber salsa
cheese and fruit station
- artisan cheeses both domestic and imported
- brie en croûte with caramelized pears
- toasted walnuts and mixed olives
- pan de higo, onion and orange marmalade, and quince paste
- seasonal fruit
- artisan breads and crackers