champagne toast prix fixe menu
A complete assortment of culinary bites for guests to sample and complement the evening with great sips and good company.
passed bubbles
- veuve cliquot
passed hors d'oeuvres
- pomegranate glazed duck on wild rice risotto cakes
- artichoke puree in herb crepe bundles
- wild mushroom and stilton crostini
- prosciutto wrapped shrimp with balsamic glaze
- rosemary lamb skewers
- mango and basil vietnamese spring rolls
- chipotle chicken on corn cakes
