asian twist prix fixe menu
East meets West. Taken from Gabrielle’s experience of working in Hawaii, the menu highlights a colorful array of Asian delights that will wow your guest with it’s unexpected presentation.
hors d’oeuvre station
- korean beef bulgogi in lettuce bundles
- pork potstickers with soy chili sauce
- spicy ahi in wonton cups
- miso glased blank cod on wilted bok choy with sautéed shiitakes
- carrot and sweet potato puree with toasted cashews
- passion fruit flan with shaved coconut
